Welcome to the Hyde, featuring fresh organic and local ingredients in inventive preparations and served with American craft beers and selected wines. Open for lunch, dinner and weekend brunches. Ask about catering and hosting your next event at the Hyde.
Dinner
The Hyde welcomes you to dinner Thursdays, Fridays and Saturdays. Choose from an exciting menu of appetizers, entrées and desserts made from fresh, organic and local ingredients, and pair them with beers from America’s most exciting breweries. Top it all off with a decadent dessert for a memorable meal.
Brunch
Early for a busy weekend day. Late for an unhurried start. The Hyde serves up hearty brunch favorites like steak and eggs, fluffy pancakes, French Toast and eggs Benedict, and also lighter options like English muffins and fruit, with your choice of coffee, juice, or maybe a mimosa…
Lunch
The Hyde is open for lunch serving house-made soups, salads, carved turkey sandwiches, meaty burgers and American-made beers. Stop in for a quick break on a busy day or hang around and enjoy the gallery of work from local artists.
Special Events
We invite you to host your special event at the Hyde, where great food and good times meet. Whether you are planning a party, art opening, or fundraising event, we can tailor a fresh and flexible menu and festive atmosphere that is sure to please your guests–and won’t break your budget.
Hyde Limelight
Latest News
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August 5, 2012
Aug ’12 Artist at the Hyde: Larry Johnson
All, Artist Gallery
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July 5, 2012
Beer Dinner to benefit Riverside Theatre Works
All, Events
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May 5, 2012
Annual Artists-at-Large Art Auction
All, Events
Restaurant Hours
Tuesday-Wednesday:
8am to 3pm
Thursday-Saturday:
8am to 3pm and 5pm to 10pm
Sunday:
8am to 3pm
Monday:
Closed
Location, Contact:
5 Fairmount Avenue
Hyde Park, MA 02136
617-364-9814
brian@thehyderestaurant.com



Brian Roskow, chef/owner of the Hyde, brings 29 years of culinary experience.