Saturday, June 25, 2011
One night only, reservations required.
Summer is almost here! On Saturday, June 25, the Hyde invites you to our classic Boiled Lobster Dinner with all the trimmings. Like a warm weather Thanksgiving (that other all-American New England feast), our dinner features the best of the summer bounty from our farms and bays: clam chowder, ruddy lobsters, sweet corn, new potatoes, squash and blueberries. While this is not a beer pairing dinner, the Hyde will be featuring the clean, crisp beers from the Berkshire Brewing Company in South Deerfield, Mass.
Our lobster boil is by reservation only, so call us today at 617-364-9814 to reserve your table. You won’t want to miss it!
Lobster Boil Menu
- Homemade Creamy Clam Chowder
- 1-LB Lobster with Drawn Butter
- Sweet Corn on the Cob
- Sautee of Squash and Zucchini
- New Potatoes
- Corn Muffins
- Maine Blueberry Cobbler à la mode
$35 per person. Does not include drinks or gratuity.
Brian Roskow, chef/owner of the Hyde, brings 29 years of culinary experience.