Download the Hyde Breakfast Menu

Breakfast Entrees

*The Hyde Breakfast Plate
Two eggs any style, house potatoes, toast. $4.00

French Toast
Texas toast, griddled in a light golden batter, served with syrup and butter. $5.00

*Buttermilk Pancakes
Three-stack of fluffy, buttermilk pancakes, served with maple syrup and butter. $5.00

*Fried Egg Sandwich
Our fried egg sandwich with choice of bacon, Canadian bacon, or sausage. $5.00

*Corned Beef Hash
Corned beef hash, Hyde-style, with two eggs any style and toast. $9.00

*Steak Burger with Eggs
Meyers Farm organic half-pounder with two eggs, house potatoes, and toast. $10.00

*The Lumberjack
Two eggs, two slices of bacon, two sausage links, one pancake, and breakfast potatoes. $9.00

Omelettes

Served with toast and house potatoes

*Cheese Omelette
Our light and fluffy omelette made with your choice of Swiss, American, or cheddar cheese. $7.00

*Western Omelette
Omelette made with ham, peppers and onions. $8.00

*Veggie Omelette
Made with seasonal vegetables fresh from the farm. $7.00

*Greek Omelette
With the classic Greek flavors of spinach, caramelized onion and feta cheese. $7.00

Sides

*Single egg: $0.75
Single pancake: $2.00
Single French toast: $2.50
*Bacon, turkey bacon, house-made sausage patty, breakfast sausage links, Canadian bacon, or chicken apple sausage: $4.00
*Corned beef hash, Hyde style: $6.00
Breakfast potatoes: $1.50
Cheddar grits: $2.50
Bagel with cream cheese or butter: $2.75
Toast or English muffin: $1.50
Cup of fresh fruit: $3.00

Drinks

Bottomless coffee: $1.95
Assorted teas: $2.00
Milk: $2.00
Chocolate milk: $2.50
Juice–orange, apple, cranberry, grapefruit, or V-8: $2.00
Hot cocoa: $2.50
Vitamin water: $2.00
Orangina: $2.50

Menu items marked with an asterisk (*) may be served raw or cooked to order to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please notify your server if you or someone in your party has a
food allergy.