Join us for a signature summertime event showcasing the tradewind flavors of Hawai’i and the craft beers from Berkshire Brewing Company! Five tropical courses featuring fresh ocean fish and island fruits, paired with five craft brews are on the prix fixe menu for a dining experience unlike anything in Boston. MENU first course : taro [...]
Saturday, June 25, 2011 One night only, reservations required. Summer is almost here! On Saturday, June 25, the Hyde invites you to our classic Boiled Lobster Dinner with all the trimmings. Like a warm weather Thanksgiving (that other all-American New England feast), our dinner features the best of the summer bounty from our farms and [...]
Brian Roskow, chef/owner of the Hyde, brings 29 years of culinary experience.
