Presenting the Winter Brewers’ Dinner
Take the chill off January with The Hyde and Blue Hills Brewery’s celebration of winter! When: Saturday, January 28, 2012 Two seatings available–5:30pm and 8 pm. MENU: First Course: Cannellini bean and rosemary soup Second Course: Winter vegetable eggroll with hoisin-ginger-sriracha Third Course: Flash grilled romaine with a lemon-chive vinaigrette and asiago crostini Choice of [...]
Brian Roskow, chef/owner of the Hyde, brings 29 years of culinary experience.